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";s:4:"text";s:9012:"Don't use too sharp a pencil. I get pigs at Hernadez Beef in Elizabeth (908) 352-8300. Quarter Pigs: We can ship but it is expensive. These include Yorkshire, Berkshire, Large Black, Tamworth and a few others in addition to our primary cross lines such as Mainline and Blackieline. Biggest fail I see, not just in farming, is under valuing and under pricing. Retail Cuts: Shipping is available for retail cuts. Boxes of our delicious pork cut here in our butcher shop on Sugar Mountain Farm are available in sizes of 10 and 20 lbs: Pick-of-the-Pig where you select the cuts you would like from the retail order form with up to one tenderloin and a variety of other cuts and sausage and up to one each of a dry rubbed bacon, brined ham, corned pork and smoked bacon. Here is a break down of the half and whole pig … I ask that you don't steal and you do give fair credit to the creator. We can also remove the head for a $20 fee. “That’s the secret,” he said, but allowed that it’s “rubbed and filled with fruit” to amplify the flavor. Our pork is also available both retail direct and in fine stores and restaurants. The reality is every time you visit a web site or use email you're broadcasting your IP address and other data about your web browser and computer as well possibly yourself. Whole pig purchase is available for advanced orders. We are tired of our backyard being dug, and not being able to go anywhere because he became too big for our car. I am looking to purchase whole hogs scraped and gutted for our business. Pigs are reserved out to January. Mike Stanziale, owner of Ronnie’s Catering,  says he’s been slow-roasting whole pigs for “way too long.” His father started the company in 1960, and Stanziale has been working there since he was 9. The difference between ordering a whole pig now or doing the CSA Pre-Buy is time (now or later) vs the savings on processing costs (~$200). Chamon gets his pigs from Fossil Farms and began experimenting with different pig cooking techniques when he bought Graze. View as: Grid List Sort By. Remember that email is a postcard open to all who want to read it as it passes through their servers. Sausage, hot dogs, dry rubbed bacon slabs, brined, corned pork and smoked products if you like. A whole or half pig is shipped in multiple boxes as noted in their sections above. The first term you need to know is Hot Carcass Weight or Hanging Weight. This is how the system work. Our pork is vacuum packaged after five days of dry aging for the best quality. Pigling ordered and on its way for pickup on 12/23.

Due to transporting issues they may come as quarters or portions rather than a full side. Wiki might help. Brunswick has pigs for sale. Like just about everything else in the Universe prices, specifications, offers and everything are subject to change. If you do use my works without my permission then I may sue you for usage, damages and attorney's fees and you will have nightmares of being chased down a steep mountain by wolves and 1,000 lb boars gnashing their huge razor sharp tusks in anticipation of catching you.
Okay. The suckling pig is most widely used for roasting and is great for special event presentations. You will receive the pig cleaned with skin-on, head-on and insides removed. You may also be able to find an itinerant butcher who can come to your home to do the work. free-range, grass-fed, organic, locally produced, locally harvested, sustainable, native, low-stress, low-impact, humanely slaughtered meat. A quarter pig is a good shippable unit of pork as it fills one shipping box and achieves the best shipping rates. Hi, Leave pork chops to the less adventurous diners. UltraSourceUSA. Your email address will not be published. e.g., buying every-other-week consistently, buying every week, making us their primary supplier for pork, flex ordering, co-marketing, etc. Our goal maximum is only 40 feet per week. Go: 200 NJ … If you are serving a group of 75 or more, consider having it delivered to your event, carved on the spot, and served by our catering team. Do you have commercial gilts available at the moment ?

with regards Cutting choices change yield and pigs vary in size. Cost: Baby pig is $17.50 per pound; medium sized pig is $13.50 per pound. Shipping can be done in 10, 20 or 40 lb boxes. “Unfortunately, most people only want pork chops,” he laments. According to Della Ventura, it takes more than 14 hours of work to roast his animals (he also cooks whole lamb). It can be seen as a holiday center piece. Located in Far Hills, NJ. Chef AJ Capella at A Toute Heure in Cranford prepares whole pigs (and lambs and fish) in his kitchen any time he can get his hands on them. Contact me at walterj@sugarmtnfarm.com to order. I’m not particularly interested in one-time wholesale buyers so I don’t give one-time discounts. Use the Retail Order Form. We do not use antibiotics or hormones in our animals and our steers spend their lifetime rotationally grazing our lush grass and clover pastures the way they were intended. Agriaffaires UK $325.00. That said, I am not making any conscious effort to use all that data for evil so take a deep breath and don't worry about it since there isn't a lot you can do about it. The half a cow will have one of every primal mentioned above in the hind and front quarters. One time or weekly, biweekly and monthly CSA boxes available from $40 each. Hi John, Email is normally the best way to reach me. We offer bulk and linked sausage in the following flavors: Our famous all natural smoked hot dogs are also available – request well ahead so you catch some out of the next batch. Farming isn't a franchise of stamping out pink plastic pigs. Some people don’t want the head, feet and such but they’re great for making soup, stew, etc.

Suckling Pig, Whole Roasting Pigs up to 50 lb SKU: $115.00. I’m in charleston sc with a registered berkshire herd and I’m trying to figure out my wholesale pricing, my retail is pretty much in line with yours but my restaurant and other wholesale clients refuse to pay more than $3/lb hanging weight, which at that price is scarcely worth the effort :(. You can minimize shipping costs if you elect to not get the oddments such as head, skin, bones, etc from quarter, half and whole pigs. Sign up with your email address to receive news and updates related to River Bend Farm. Sale on Processing Supplies and Equipment! This is how animals are sold – by the hot hanging weight after slaughter. If you found this article on my blog helpful I appreciate anything you can offer to help with server costs: 2015 October: Pigs on south field pasture with sheep. Live pigs are not available for DIY slaughter. Do you ever stud you boars? Figure about $100 to $200 per box for the shipping depending on location. Please call for current pricing for the whole and half pigs. Eugene’s Diner: 112 N. Main St., Port Chester; 914-481-5529, eugenesdiner.com. Trademark: Sugar Mountain Farm is a registered trademark of Sugar Mountain Farm, LLC. What is your route of delivery and costs. There is no magic fix. The disadvantage is the wait.

Eat the pig nose-to-tail, top-to-bottom. The oddments are listed in the “Oddments section” of the order form. No discarded fat or bones are included in the weight. They’re a dime a dozen. We are still working on the butcher shop. We also offer direct sales of whole pigs, half pigs, quarter pigs, roasters, boxes of meat and CSAs for seasons & the whole year as well as live piglets for you to raise yourself. Hi Walter, are you still filling CSA prebuys to help fund the butchershop? To order a CSA email me at walterj@SugarMtnFarm.com. We’ve made it easy to order our products online to be picked up at our farm store or farmers markets. We take the pigs live to the slaughterhouse and they do the slaughter under USDA inspection. Our webstore is closed on Sunday (today!) Leg Bone-In - Ham. The price for a whole pig is $950 based on $4/lb with a final hanging weight at the butcher after slaughter of 180 lbs plus $65 for slaughter and $165 for butchering (cutting & vacuum packaging) for a yield price of about $5.43/lb with a typical yield of about 130 lbs of classic cuts and about 45 lbs of oddments such as bones, tail, head, fat, etc. thank you sharon. I am buying pigs to raise and slaughter. It warms the freezer damaging the food and then refreezes causing freezer burn. Oddments aren’t a big seller in the stores but they’re delicious eating. Bones make fantastic soup and stew stock – great for healthy joints and paleo diets. I am looking to export head pigs with the tong and brain can you help? It takes about one to two months to get into the butcher’s schedule so if you ordered now it would be late September or October when you probably got your meat that way.

Shipping typically runs around $100 to $150 depending on the size and distance for most roasters.
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